Armenian Dinner Event is the place to enjoy a authentic Armenian food tailored based on rediscovered ancient recipes. The menu is ethno botanist Armen Mehrabian’s pride. It is a culmination of over 3000 years of history of Armenian food and more then 20 years of his cooking. These favorites are differentiated through the use of the freshest wild crafted and organic ingredients. Most people are not aware of how much better the items taste when they are prepared with the freshest ingredients and made with love. We offering on the menu the selected aperitifes (paghvorak), appetizers (akrajajik), salad (aghtsan), soup (apur), himnutes (main dish), agander (pastry), wine (gini) and drinks (empelik) – herbal tea (thurm) and juice (hyuth).
We are also thinking that each AD Evening should be dedicate to one of the famous Armenian artist, scienctist, businessman, musician, fashion disigner, etc who lives nearby. It is important to assess a person in this lifetime and remember those who have left a legacy. This can be the way to highlight our appreciation to those that we call “proud of Armenia” and also will make possible for young Armenians be infected by positivism, enthusiasm and to become heritage carrier.