Consultancy
We are available to help you from design to menu creation, assisting you to maximize profit and efficiency with minimum efforts*.
1. Image definition
Research, creation, definition, development, design of image and trademark registration (Consultancy fee from $50 per hour/ Development duration from 20 days to 2 months with $550 per day with about $ 12000 net minimum monthly honorarium)
2. Menu creation
From restaurant concept initiation to menu development. (Started from $50 per hour/ One menu development price is about $ 2000)
3. Chefs training
Ingredients, Serving, Preparation, etc: Cereal, Vegetable, Herb and Spice ingredients, Meat functionality, Fish, etc (Started from $50 per hour/ One day practical & theoretical training price is about $ 200, excluding space, tools and ingredients price)
4. Recipes & Tips
Everything from food preparation to saving the money and delivering the quality (Started from $100 per hour/ One recipy development and training price is about $ 200)
5. Quality and Sustainable Food Ingredients Supply
Research/purchase quality and sustainable food ingredients, network development, service monitoring and quality control set-ups (Started from $50 per hour)
*Fees : On application – this is because every consultancy service is different according to the size of operation and the work involved from a small café through to a hotel chain
We are available to help you from design to menu creation, assisting you to maximize profit and efficiency with minimum efforts*.
1. Image definition
Research, creation, definition, development, design of image and trademark registration (Consultancy fee from $50 per hour/ Development duration from 20 days to 2 months with $550 per day with about $ 12000 net minimum monthly honorarium)
2. Menu creation
From restaurant concept initiation to menu development. (Started from $50 per hour/ One menu development price is about $ 2000)
3. Chefs training
Ingredients, Serving, Preparation, etc: Cereal, Vegetable, Herb and Spice ingredients, Meat functionality, Fish, etc (Started from $50 per hour/ One day practical & theoretical training price is about $ 200, excluding space, tools and ingredients price)
4. Recipes & Tips
Everything from food preparation to saving the money and delivering the quality (Started from $100 per hour/ One recipy development and training price is about $ 200)
5. Quality and Sustainable Food Ingredients Supply
Research/purchase quality and sustainable food ingredients, network development, service monitoring and quality control set-ups (Started from $50 per hour)
*Fees : On application – this is because every consultancy service is different according to the size of operation and the work involved from a small café through to a hotel chain