Consultancy
We are available to help you from design to menu creation, assisting you to maximize profit and efficiency with minimum efforts*.
1. Image definition
Research, creation, definition, development, design of image and trademark registration.
2. Menu creation
From restaurant concept initiation to menu development.
3. Chefs training
Ingredients, Serving, Preparation, etc: Cereal, Vegetable, Herb and Spice ingredients, Meat functionality, Fish, etc.
4. Recipes & Tips
Everything from food preparation to saving the money and delivering the quality.
5. Quality and Sustainable Food Ingredients Supply
Research/purchase quality and sustainable food ingredients, network development, service monitoring and quality control set-ups.
*Fees : On application – this is because every consultancy service is different according to the size of operation and the work involved from a small café through to a hotel chain