Garik Gevorgyan

Curriculum vitae

Personal data

Name: Garik

First name: Gevorgyan

Title: Chief

Nationality: armenian

Date of birth: 09.09.1976

Educational background

Advanced training

Period

Subject

Contents

Final qualification/certificates

(mm/yy – mm/yy)

 

 

(to be annexed if appropriate)

03.97-06.97

Chef Cook

cpecial courses at Yerevan branch ”Etiquette” of Moscow “Interrostur”LTD, qualified as Chef Cook

diploma (see attch)

02.12-03.12

Front Cooking Workshop

application of Blanco Cook Devices in practice

-Slow cooking within Blancotherm

certificate

02.12-02.12

Manager Training

Convotherm Partner Akademie

certificate

27.04.2015-08.05.2015

Manager Training

Basis Training B Convotherm 4 &Merryshef

certificate

Professional background

(Specify chronologically for each position)

Period

Employer

Position

Projects/Tasks/Management experience

(mm/yy – mm/yy)

 

 

(if appropriate references/certificates of employment)

06.97-03.01

Sayat-Nova restaurant (Yerevan)

demi-chief

N/A

04.01-02.03

Sayat-Nova restaurant (Moscow)

chief

N/A

03.03-12.03

Moscow Hotel (Dubai)

executive chief

N/A

01.05-10.07

Pomegranate’s colour restaurant (Moscow)

chief

N/A

12.07-05.12

Malkhas Jazz Club restaurant (Yerevan)

chief

N/A

06.12-01.13

Pharaon leisure and entertainment complex (Yerevan)

chief

N/A

02.13-till now

MBG hospitality

brand chief

N/A

Special skills

(indicate data processing experience and programs used)

Knowledge to manage the latest culinary technology equipment (for example – sous vide)

Language skills

(indicate in accordance with the following breakdown)

Language*

Spoken

Written

Reading/Comprehension

english

**2

**2

**2

* underline native language

** 1=very good, negotiating level; 2=good; 3=satisfactory; 4=adequate, simple communication, basic knowledge; 5=no skills

Remarks

(any special fields of interest, hobbies, publications)

Armenian Cookery Traditions Development and Protection NGO

Executive Director

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Curriculum vitae

Personal data

Name: Garik

First name: Gevorgyan

Title: Chief

Nationality: armenian

Date of birth: 09.09.1976

Educational background

Advanced training

Period

Subject

Contents

Final qualification/certificates

(mm/yy – mm/yy)

(to be annexed if appropriate)

03.97-06.97

Chef Cook

cpecial courses at Yerevan branch ”Etiquette” of Moscow “Interrostur”LTD, qualified as Chef Cook

diploma (see attch)

02.12-03.12

Front Cooking Workshop

application of Blanco Cook Devices in practice

-Slow cooking within Blancotherm

certificate

02.12-02.12

Manager Training

Convotherm Partner Akademie

certificate

27.04.2015-08.05.2015

Manager Training

Basis Training B Convotherm 4 &Merryshef

certificate

Professional background

(Specify chronologically for each position)

Period

Employer

Position

Projects/Tasks/Management experience

(mm/yy – mm/yy)

(if appropriate references/certificates of employment)

06.97-03.01

Sayat-Nova restaurant (Yerevan)

demi-chief

N/A

04.01-02.03

Sayat-Nova restaurant (Moscow)

chief

N/A

03.03-12.03

Moscow Hotel (Dubai)

executive chief

N/A

01.05-10.07

Pomegranate’s colour restaurant (Moscow)

chief

N/A

12.07-05.12

Malkhas Jazz Club restaurant (Yerevan)

chief

N/A

06.12-01.13

Pharaon leisure and entertainment complex (Yerevan)

chief

N/A

02.13-till now

MBG hospitality

brand chief

N/A

Special skills

(indicate data processing experience and programs used)

Knowledge to manage the latest culinary technology equipment (for example – sous vide)

Language skills

(indicate in accordance with the following breakdown)

Language*

Spoken

Written

Reading/Comprehension

english

**2

**2

**2

* underline native language

** 1=very good, negotiating level; 2=good; 3=satisfactory; 4=adequate, simple communication, basic knowledge; 5=no skills

Remarks

(any special fields of interest, hobbies, publications)

Armenian Cookery Traditions Development and Protection NGO

Executive Director

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