Garik Gevorgyan
Curriculum vitae
Personal data
Name: Garik
First name: Gevorgyan
Title: Chief
Nationality: armenian
Date of birth: 09.09.1976
Educational background
Advanced training
Period | Subject | Contents | Final qualification/certificates |
(mm/yy – mm/yy) | (to be annexed if appropriate) | ||
03.97-06.97 | Chef Cook | cpecial courses at Yerevan branch ”Etiquette” of Moscow “Interrostur”LTD, qualified as Chef Cook | diploma (see attch) |
02.12-03.12 | Front Cooking Workshop | –application of Blanco Cook Devices in practice-Slow cooking within Blancotherm | certificate |
02.12-02.12 | Manager Training | Convotherm Partner Akademie | certificate |
27.04.2015-08.05.2015 | Manager Training | Basis Training B Convotherm 4 &Merryshef | certificate |
Professional background
(Specify chronologically for each position)
Period | Employer | Position | Projects/Tasks/Management experience |
(mm/yy – mm/yy) | (if appropriate references/certificates of employment) | ||
06.97-03.01 | Sayat-Nova restaurant (Yerevan) | demi-chief | N/A |
04.01-02.03 | Sayat-Nova restaurant (Moscow) | chief | N/A |
03.03-12.03 | Moscow Hotel (Dubai) | executive chief | N/A |
01.05-10.07 | Pomegranate’s colour restaurant (Moscow) | chief | N/A |
12.07-05.12 | Malkhas Jazz Club restaurant (Yerevan) | chief | N/A |
06.12-01.13 | Pharaon leisure and entertainment complex (Yerevan) | chief | N/A |
02.13-till now | MBG hospitality | brand chief | N/A |
Special skills
(indicate data processing experience and programs used)
Knowledge to manage the latest culinary technology equipment (for example – sous vide)
Language skills
(indicate in accordance with the following breakdown)
Language* | Spoken | Written | Reading/Comprehension |
english | **2 | **2 | **2 |
* underline native language
** 1=very good, negotiating level; 2=good; 3=satisfactory; 4=adequate, simple communication, basic knowledge; 5=no skills
Remarks
(any special fields of interest, hobbies, publications)
Armenian Cookery Traditions Development and Protection NGO
Executive Director
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Curriculum vitae
Personal data
Name: Garik
First name: Gevorgyan
Title: Chief
Nationality: armenian
Date of birth: 09.09.1976
Educational background
Advanced training
Period |
Subject |
Contents |
Final qualification/certificates |
(mm/yy – mm/yy) |
(to be annexed if appropriate) |
||
03.97-06.97 |
Chef Cook |
cpecial courses at Yerevan branch ”Etiquette” of Moscow “Interrostur”LTD, qualified as Chef Cook |
diploma (see attch) |
02.12-03.12 |
Front Cooking Workshop |
–application of Blanco Cook Devices in practice-Slow cooking within Blancotherm |
certificate |
02.12-02.12 |
Manager Training |
Convotherm Partner Akademie |
certificate |
27.04.2015-08.05.2015 |
Manager Training |
Basis Training B Convotherm 4 &Merryshef |
certificate |
Professional background
(Specify chronologically for each position)
Period |
Employer |
Position |
Projects/Tasks/Management experience |
(mm/yy – mm/yy) |
(if appropriate references/certificates of employment) |
||
06.97-03.01 |
Sayat-Nova restaurant (Yerevan) |
demi-chief |
N/A |
04.01-02.03 |
Sayat-Nova restaurant (Moscow) |
chief |
N/A |
03.03-12.03 |
Moscow Hotel (Dubai) |
executive chief |
N/A |
01.05-10.07 |
Pomegranate’s colour restaurant (Moscow) |
chief |
N/A |
12.07-05.12 |
Malkhas Jazz Club restaurant (Yerevan) |
chief |
N/A |
06.12-01.13 |
Pharaon leisure and entertainment complex (Yerevan) |
chief |
N/A |
02.13-till now |
MBG hospitality |
brand chief |
N/A |
Special skills
(indicate data processing experience and programs used)
Knowledge to manage the latest culinary technology equipment (for example – sous vide)
Language skills
(indicate in accordance with the following breakdown)
Language* |
Spoken |
Written |
Reading/Comprehension |
english |
**2 |
**2 |
**2 |