Hayk Harutyunyan
Address: | Yerevan City, 60 Mashtots Street |
Phone: | (010) 58-37-68, (091) 556-778 |
Date of Birth: | 14 December, 1980 |
Family situation: | Married |
Education: | Higher education.1. Armenian State Institute of Physical Culture and Sport- 1997-20012. Student of culinary with Karen Sukoyan- 20073. Finance – Banking exchange University- 2005-2009. |
Qualification and specialization: | Teacher, Economist, Cook |
Qualification: | 5th level chef |
Work experience: | More than 13 years |
2003-2005 гг. | Restaurant “Fort Boyard”Cook, Chef’s assistant |
2005-2007гг. | Restaurant “Barcelona”Chef cook |
2008 г. | Россия, Геленджик Рестораны Бриз и Урарту Russia, Gelendzhik Restaurants Briz and Urartu RussiaChef cook |
2008-2012гг. | Restaurant “Camelot”Chef cook |
2013-2014гг. | Restaurant “Pharaon Palace”Chef |
2015-2016 гг. | Consultations on the opening of restaurants, training, recruitment, kitchen design, menu developmentAragast Restaurant, Cross resort |
Computer knowledge: | Operator knowledge |
Spoken languages: | Armenian (native), Russian (excellent), English (intermediate) |
Preferred positions: | Chef Cook, manager of duty (manager, director) |
Field of work: | Organization of catering events, development and training of menus, kitchen design and recruitment |
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Арутюнян Гайк
Address: |
Yerevan City, 60 Mashtots Street |
Phone: |
(010) 58-37-68, (091) 556-778 |
Date of Birth: |
14 December, 1980 |
Family situation: |
Married |
Education: |
Higher education.1. Armenian State Institute of Physical Culture and Sport- 1997-20012. Student of culinary with Karen Sukoyan- 20073. Finance – Banking exchange University- 2005-2009. |
Qualification and specialization: |
Teacher, Economist, Cook |
Qualification: |
5th level chef |
Work experience: |
More than 13 years |
2003-2005 гг. |
Restaurant “Fort Boyard”Cook, Chef’s assistant |
2005-2007гг. |
Restaurant “Barcelona”Chef cook |
2008 г. |
Россия, Геленджик Рестораны Бриз и Урарту Russia, Gelendzhik Restaurants Briz and Urartu RussiaChef cook |
2008-2012гг. |
Restaurant “Camelot”Chef cook |
2013-2014гг. |
Restaurant “Pharaon Palace”Chef |
2015-2016 гг. |
Consultations on the opening of restaurants, training, recruitment, kitchen design, menu developmentAragast Restaurant, Cross resort |
Computer knowledge: |
Operator knowledge |
Spoken languages: |
Armenian (native), Russian (excellent), English (intermediate) |
Preferred positions: |
Chef Cook, manager of duty (manager, director) |
Field of work: |
Organization of catering events, development and training of menus, kitchen design and recruitment |